Meals: Field day, baked beans - 15 oz (2024)
Field day, baked beans - 15 oz nutrition facts and ingerientsField day, baked beans - 15 oz nutrition facts and ingerients
Lucien-kohler
Barcode: 0042563600044
Product name: Field day, baked beans - 15 oz
Quantity: 15 oz
Packaging info: No Packaging data
Brand list: Field Day
Origin country: No Origins data
Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Canned foods, Legumes, Canned plant-based foods, Meals, Prepared vegetables, Canned legumes, Baked beans in tomato sauce, Canned common beans
Awards, Labels, Certifications: No Awards data
Distribution stores: No Stores data
Countries of selling: No Selling Countries data
Field day, baked beans ingredients
No Ingredients data
Field day, baked beans supplements
No Supplements data
Field day, baked beans nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (0.5 cup (130 g)) | Compared to: Baked beans in tomato sauce |
|---|---|---|---|
| Energy | 481 kj (115 kcal) | 625 kj (150 kcal) | +1% |
| Fat | 0.38 g | 0.494 g | -57% |
| Saturated fat | 0 g | 0 g | -100% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | -100% |
| Salt | 0.865 g | 1.12 g | -12% |
| Carbohydrates | 23.08 g | 30 g | +7% |
| Fiber | 5.4 g | 7.02 g | +19% |
| Sugars | 7.69 g | 10 g | -6% |
| Proteins | 4.62 g | 6.01 g | -7% |
| Vitamin A | 0 µg | 0 µg | -100% |
| Vitamin C (ascorbic acid) | 0.9 mg | 1.17 mg | +765% |
| Calcium | 31 mg | 40.3 mg | -25% |
| Iron | 2.08 mg | 2.7 mg | +39% |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 4.767 % | 4.767 % |
